Balsamic Roasted Asparagus Salad With Brie

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It’s Asparagus time of the year! I always get ridiculously excited about that since Asparagus season is incredibly short and typically lasts from late February through the beginning of May in California (months may vary depending on the country).

This recipe was inspired by a piece of truffle brie that was in my fridge for over two days and I decided to use it up.

This recipe contains video instructions.

Continue reading “Balsamic Roasted Asparagus Salad With Brie”

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