Great Depression Cooking: Tomato Bisque

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In May 1933 FERA (Federal Emergency Relief Administration) was created.

Its main goal was to alleviate household unemployment by creating new unskilled jobs in local and state government. Those jobs were psychologically more beneficial to the unemployed, who wanted any sort of job, for self-esteem, to play the role of male breadwinner. It was completely necessary during the hard times of the Great Depression.

Poor people lacked enough food in the Depression, and farmers had too much. The mismatch was solved by the FERA and WPA programs which aimed to reduce farm surpluses by government purchase and then redistribution of food to the needy.

This way some people got access to fresh produce like fresh tomatoes, turnips, rhubarb and some sorts of seasonal fruit.

Despite the fancy name tomato bisque is just a delicious soup which can be easily made and ingredients don’t cost a ton.

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Great Depression Cooking: Cheese Souffle

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Great Depression struck the United States on October 29th, 1929.

It was a huge segment of history that changed the lives of millions of people who stood in lines in the cold to get supplies to feed their families. Former rich, poor, middle-class families, everyone was there equal as hunger stroke the country.

Even though it was a hard time, homemakers and housewives did everything they could to cook the meals and make them delicious. This only proves one simple thing: no matter how hard the times were, people still loved to eat good and tasty food.

I would like to honor those brave ones who stood strong and kept going, spent hours in lines to get fresh goods and cook meals. I will dedicate this month to the great depression recipes that I have found in books, archives, and old recipe booklets.

I may slightly change the recipes but using the same old products that people used during the 1930’s.

Let’s start with cheese souffle.

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Weekly News Recap Sep 17 – Sep 21

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Previously this blog had a news section before but there are not many truly interesting things happening in the industry every day.

Plus your respected chef (me!) had a full-time daytime job and it is hard to keep up with the news all the time. So I decided to make more of these short notes about stuff that made me excited the most. Here goes our first weekly digest.

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I tried Six Different Vegan Yogurts So You Don’t Have To

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I recently got my DNA test return. I was excited to learn my roots since I am kinda dark for a typical Russian – dark skin complexion, brown eyes, and hair. People always mistake me for a Spanish-speaking person especially when I travel.

The result came back…I am 95% Eastern European (welp, what a waste of time!) but what really got my attention is the health report.

According to it, I am most likely to be lactose intolerant in the future. Even though I didn’t have any problems with cow milk, cannot live without cheese and in love, with whole milk yogurt, I had to face the truth and start preparing for the dark days.

I started off with trying yogurts – my all time favorite food made from cow milk.

I went to Whole Foods and got literary every single vegan yogurt that was in the fridge. To make my comparison report easier all yogurts had the same flavor – strawberry.

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Perfect Breakfast Burrito

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Happy Sunday football everyone!

Since the start of NFL season, I have to host hangouts, make breakfast, think through the menu and make sure my friends are happy, full and have a drink in their hands at any time.

This year I joined a fantasy football league which warmed up my interest in NFL to the max. Today I have a great idea for easy and tasty breakfast burritos.

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Quick And Easy Recipe Ideas For your Next Awesome Cheese Plate

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Have you ever dreamed about making up a gourmet cheese plate and fascinate everyone with the flavor pairing? Have you ever felt like there was something missing on the plate or the pairing was quite weird?

I realized you need my advice and I need to fix it. Here are some delish samples of recipes you may wanna consider you your future bob cheese plate.

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Farro Porridge With Figs, Cinnamon and Walnuts

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I had quite on and off relationships with breakfast until I moved to California.

Three years ago my husband and I realized that there is not much going on in our lives and we decided to move to San Francisco. All of the sudden I had tons of quality ingredients in front of me, in any time of the day in any place I go, so I started experimenting with the first meals of the day.

Farro is an ingredient that’s widely used in Russia. Even though I did not grow up eating it I love the taste and the smell somehow bounces me back to good old days.

This porridge is specifically good if you are training for the marathon or half marathon.

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Cobbler With Port Macerated Figs

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Hello guys! Fall (or as I call it cooking season) is officially here!

I know, I know you are probably all incredibly sad about the fact that summer is over, cold times are ahead and Christmas is too far away.

As your beloved neighbor and experienced chef, I would love to offer you a piece of my favorite pie so you feel a little better about the whole situation.

Spoiler alert! You will have to cook it yourself!

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The Site Got a Makeover!

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Hello food lovers and creative recipe seekers! Cookalongblog has been vacating all summer, getting more ideas and content.

I (Tania) created this blog a little over a year ago to store all food stories from my travels, kitchen lifehacks from my culinary past and recipes that I create while making family dinners.

I did not expect people to notice me but the numbers kept growing! Over 3,000 people looked at the website! some of the left comments and dropped me heartwarming emails about how well I am doing. I started to cram out 3-5 hours a week from my full-time job to dedicate myself to the blog.

After three months of thorough editing and curating the lists, Cookalongblog is back with a makeover!

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Now instead of quite unclear categories like “Antipasti, Entrees and Sweet” you got “Vegetarian, Pescetarian, Baking, and Bird”. Apparently, I mostly cook vegetarian and pescetarian and sometimes birds (only on holidays though!).

I also included every recipe with nutritional value and serving size for you athletes, runners, and people who watch their calorie intake.

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The design is more simple and accessible now.

Featured posts are now on the main page!

Enjoy and let me know if something comes to your mind! I am always open for chatting and collaborations!

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