Vegetarian

Perfect Breakfast Burrito

Perfect Breakfast Burrito

RU Happy Sunday football everyone! Since the start of NFL season, I have to host hangouts, make breakfast, think through the menu and make sure my friends are happy, full and have a drink in their hands at any time. This year I joined a […]

Farro Porridge With Figs, Cinnamon and Walnuts

Farro Porridge With Figs, Cinnamon and Walnuts

RU I had quite on and off relationships with breakfast until I moved to California. Three years ago my husband and I realized that there is not much going on in our lives and we decided to move to San Francisco. All of the sudden […]

Summer Buratta With Fried Peaches And Veggies

Summer Buratta With Fried Peaches And Veggies

RU Summer goes on and we still have time to enjoy it’s seasonal goods. Happy August everyone!

Light, Easy and Delish Strawberry Salad

Light, Easy and Delish Strawberry Salad

RU After a long trip to the motherland, tons of pelmeni, vodka, and other unhealthy stuff I am back to the blog. The main thing I do after coming back from long gastro trips is – detox. I put aside alcoholic beverages, meats, fried food […]

Huevos Rancheros

Huevos Rancheros

RU Since moving to California in 2015 I instantly got into Mexican cuisine and got quite a number of friends with Mexican heritage but for some reason, I have not cooked any of their dishes until mid-2017. Huevos Rancheros (or rancher’s eggs) is a traditional […]

Simple Shakshuka

Simple Shakshuka

RU Shakshuka is generally a Mediterranean dish which can be eaten any time of the day. I normally eat it for breakfast, but some people claim that it is also great for brunch and even dinner. It is a great source of protein and traditionally […]

Asparagus, Cherry Tomato, Mushroom and Honeyed Goat Cheese Galette

Asparagus, Cherry Tomato, Mushroom and Honeyed Goat Cheese Galette

RU Hey! May is officially here! It’s time to really use up those spring ingredients because summer is just 1 month away! During my long-term relationship with asparagus, I ‘ve’learned that many people either love it or hate it. Guess what? I am the one who […]

Minestrone Rosso

Minestrone Rosso

RU Vegetarianism can be awesome if you know how to cook delicious things. I have learned a lot from playing around with different veggies and ingredients and now I know how to enhance the flavor of my dish. Soup Minestrone is one of them. I […]

Classic Mushroom Pasta

Classic Mushroom Pasta

RU Whenever I travel somewhere, I always want to make sure to get the most authentic experience from the country. Especially food experiences. When I was in Rome, it was hard to recognize authentic restaurants since there are so many tourist traps with overcooked pasta […]

Beet Hummus

Beet Hummus

RU Hey everyone! I had some beets left from the previous recipe and decided to make something from leftovers. Since i love hummus a lot, it became my first choice. Do not hesitate buying a jar of tahini sauce. It can serve you well in other […]