Peschetarian

Thanksgiving 2.0: Coconut Pumpkin Curry With Salmon

Thanksgiving 2.0: Coconut Pumpkin Curry With Salmon

RU I love everything that involves people connecting through food. Food is the only subject that will (probably) never start a war, an argument (only with your mom at the kitchen) and never cause negative emotions (only if the food is prepared the wrong way). […]

Easy Salmon Patties

Easy Salmon Patties

RU Being pescetarianĀ at a BBq party may seem hard: everyone having sausages, ribs, and burgers but you can not eat a gram of this. Since there are not a lot of pescetarian friendly sausages and patties in stores, I came up with this easy recipe […]

The Easiest Lobster Tail Recipe

The Easiest Lobster Tail Recipe

RU Remember that one time you ordered lobster at the restaurant and paid an idiotically high price for it? Well, this should stop! The thing is, lobster tails are usually inexpensive and the price range could vary from $8 to $15 depending on the area […]

Easy Weeknight Pasta Bake With Tuna

Easy Weeknight Pasta Bake With Tuna

Sometimes even awesome food bloggers don’t have time for their complicated, yet amazing creations. That’s why easy recipes come to the rescue. When I worked as a chef, I remember my colleagues making this kind of meal for the entire staff before service when we […]

Brown Butter White Fish With Cilantro And Peanut Pesto

Brown Butter White Fish With Cilantro And Peanut Pesto

If you follow my Telegram channel, you have probably seen this photo. I was thinking to make a toast with white fish first but then changed my mind and made it into an entire dish. First I made some brown butter. Then I fried my […]

Panzanella Salad With Anchovies, Manchego and Citron Zest

Panzanella Salad With Anchovies, Manchego and Citron Zest

I started cooking a lot recently. There is so much to share that it will probably be enough for a few weeks worth of posts. To maintain activity and resolve all culinary questions and to tell you more about things that I cook, I will […]

Alaskan Salmon With Cauliflower Puree, Orange and Bok Choy

Alaskan Salmon With Cauliflower Puree, Orange and Bok Choy

Recently I got a fillet of Alaskan salmon, some peaches, and oranges. I got tired of classical: baked salmon+lemon+potato mash and I needed a splash of modern into my plate. The recipe came out quick. Spanish oranges replaced traditional lemon, potato mash turned into cauliflower […]