RU Previously this blog had a news section before but there are not many truly interesting things happening in the industry every day. Plus your respected chef (me!) had a full-time daytime job and it is hard to keep up with the news all the […]
RU I recently got my DNA test return. I was excited to learn my roots since I am kinda dark for a typical Russian – dark skin complexion, brown eyes, and hair. People always mistake me for a Spanish-speaking person especially when I travel. The […]
Happy Sunday football everyone!
Since the start of NFL season, I have to host hangouts, make breakfast, think through the menu and make sure my friends are happy, full and have a drink in their hands at any time.
This year I joined a fantasy football league which warmed up my interest in NFL to the max. Today I have a great idea for easy and tasty breakfast burritos.
RU Have you ever dreamed about making up a gourmet cheese plate and fascinate everyone with the flavor pairing? Have you ever felt like there was something missing on the plate or the pairing was quite weird? I realized you need my advice and I […]
Hello guys! Fall (or as I call it cooking season) is officially here!
I know, I know you are probably all incredibly sad about the fact that summer is over, cold times are ahead and Christmas is too far away.
As your beloved neighbor and experienced chef, I would love to offer you a piece of my favorite pie so you feel a little better about the whole situation.
Spoiler alert! You will have to cook it yourself!
Hello food lovers and creative recipe seekers! Cookalongblog has been vacating all summer, getting more ideas and content. I (Tania) created this blog a little over a year ago to store all food stories from my travels, kitchen lifehacks from my culinary past and recipes […]
After a long trip to the motherland, tons of pelmeni, vodka, and other unhealthy stuff I am back to the blog.
The main thing I do after coming back from long gastro trips is – detox. I put aside alcoholic beverages, meats, fried food and only leave what’s good.
Last night a realized that I will only eat something that contains strawberries until the end of the summer (probably will for a week and then drop :D).
This salad popped in my mind out of random when I smelled fresh strawberries at the farmers market. There was no better meal that day!