Hello food lovers and creative recipe seekers! Cookalongblog has been vacating all summer, getting more ideas and content.
I (Tania) created this blog a little over a year ago to store all food stories from my travels, kitchen lifehacks from my culinary past and recipes that I create while making family dinners.
I did not expect people to notice me but the numbers kept growing! Over 3,000 people looked at the website! some of the left comments and dropped me heartwarming emails about how well I am doing. I started to cram out 3-5 hours a week from my full-time job to dedicate myself to the blog.
After three months of thorough editing and curating the lists, Cookalongblog is back with a makeover!
Now instead of quite unclear categories like “Antipasti, Entrees and Sweet” you got “Vegetarian, Pescetarian, Baking, and Bird”. Apparently, I mostly cook vegetarian and pescetarian and sometimes birds (only on holidays though!).
I also included every recipe with nutritional value and serving size for you athletes, runners, and people who watch their calorie intake.
The design is more simple and accessible now.
Featured posts are now on the main page!
Enjoy and let me know if something comes to your mind! I am always open for chatting and collaborations!