After a long trip to the motherland, tons of pelmeni, vodka, and other unhealthy stuff I am back to the blog.
The main thing I do after coming back from long gastro trips is – detox. I put aside alcoholic beverages, meats, fried food and only leave what’s good.
Last night a realized that I will only eat something that contains strawberries until the end of the summer (probably will for a week and then drop :D).
This salad popped in my mind out of random when I smelled fresh strawberries at the farmers market. There was no better meal that day!
- 1 large box of strawberries
- 10 small mozzarella balls
- 4 cups of arugula
- Half or red onion
- 0.5 tsp of dijon mustard
- 2 tbsp of olive oil
- 7 fresh strawberries for dressing
- 0.5 tbsp of balsamic vinegar
- 5 sprigs of mint
Nutritional value per serving:
- 148 Calories
- 7.9g Fat
- 15.1g Carbs
- 2.8g Fiber
- 3.1g Protein
Cut strawberries into halves setting aside 7 of them to make the dressing.
Thinly slice red onion and cut mozzarella balls in halves.
Pick mint leaves and finely chop them.
In a blender puree strawberries, mustard, olive oil, balsamic vinegar and some salt.
Mix mozzarella, strawberries, arugula, mint, salt, pepper and red onion in a large bowl.
Dress to taste and serve!