Remember that one time you ordered lobster at the restaurant and paid an idiotically high price for it? Well, this should stop! The thing is, lobster tails are usually inexpensive and the price range could vary from $8 to $15 depending on the area you live in. Hint: the one who live near the sea or the ocean typically pay a little less. You can find lobster tails in your local supermarket in the raw fish department or frozen in the seafood section.
The recipe I’m about to share with you is absurdly easy and can spice up your dinner within 15 minutes.
2 tails or 4 small servings
- 2 lobster tails (whole, uncut)
- 2 tablespoons of butter (you can use truffle oil if you like)
- 2 sprigs of thyme
- 0.5 cooked pumpkin
- Greens for garnish
- 1 lemon
- 1 tbsp of parmesan cheese
Nutritional info per serving:
- 216 Calories
- 13g Fat
- 7.2g Carbs
- 1.4g Fiber
- 27.3g Protein
How to cook:
Preheat the oven to 180C/350F degrees.
Using sharp kitchen scissors, cut the tails into halves.
Put 0.5 tablespoons of butter into each side of the meat, salt, add thyme and bake in the oven for 15 minutes.
While the lobsters are cooking, puree the pumpkin in a blender, add salt, parmesan and make a salad. Place ingredients on a plate.
On top of the pumpkin lay out lobster tails, season with lemon juice and serve.