Roasted Bosc Pears With Honey and Herbs

Roasted Bosc Pears With Honey and Herbs

RU

Hey! Long time no see! Christmas stuff has taken me by the storm. Relatives have started flying into the city one-by-one, presents need to be wrapped and dinner need a little rehearsal. Since I’m only here for a few minutes let’s look at the ridiculously easy recipe of rated pear that you may wan to serve on christmas night!

I wasn’t kidding when I say i few minutes. I literary have just a small pinch of thyme (ok, time) before I head out to the airport to meet another member of my family.

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Serving size:

8 pieces (4 servings)

Ingredients:

  • 4 Bosc pears
  • 4 tbsp of coconut butter
  • 8 pinches of lavender salt
  • Fresh thyme
  • 4 dried bay leaves
  • 4 tbsp of manuka honey
  • Ground pepper
  • Cream for serving

Nutritional value per serving:

  • 250 Calories
  • 10.6g Fat
  • 44.3g Carbs
  • 6.9g Fiber
  • 2.1g Protein

The how-to:

Preheat oven to 200C/400F

Cut pears in half and take the seeds out. Suing grapefruit spoon make a medium hole in each pear.

Spread coconut butter, thyme, honey, lavender salt, ground pepper and bay leaves over the top.

Bake the pears for 40-60 minutes constantly checking.

Serve with whipped cream on the side.

This may be my last post of 2017, so just in case I wan to wish you happy holidays and all the best in 2018 😉

Check out my instagram for Christmas stories and more awesome pics 😉

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