Roasted Bosc Pears With Honey and Herbs

Roasted Bosc Pears With Honey and Herbs

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Hey! Long time no see! Christmas stuff has taken me by the storm. Relatives have started flying into the city one-by-one, presents need to be wrapped and dinner need a little rehearsal. Since I’m only here for a few minutes let’s look at the ridiculously easy recipe of rated pear that you may wan to serve on christmas night!

I wasn’t kidding when I say i few minutes. I literary have just a small pinch of thyme (ok, time) before I head out to the airport to meet another member of my family.


Serving size:

8 pieces (4 servings)


  • 4 Bosc pears
  • 4 tbsp of coconut butter
  • 8 pinches of lavender salt
  • Fresh thyme
  • 4 dried bay leaves
  • 4 tbsp of manuka honey
  • Ground pepper
  • Cream for serving

Nutritional value per serving:

  • 250 Calories
  • 10.6g Fat
  • 44.3g Carbs
  • 6.9g Fiber
  • 2.1g Protein

The how-to:

Preheat oven to 200C/400F

Cut pears in half and take the seeds out. Suing grapefruit spoon make a medium hole in each pear.

Spread coconut butter, thyme, honey, lavender salt, ground pepper and bay leaves over the top.

Bake the pears for 40-60 minutes constantly checking.

Serve with whipped cream on the side.

This may be my last post of 2017, so just in case I wan to wish you happy holidays and all the best in 2018 😉

Check out my instagram for Christmas stories and more awesome pics 😉


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