Roasted Bosc Pears With Honey and Herbs
Hey! Long time no see! Christmas stuff has taken me by the storm. Relatives have started flying into the city one-by-one, presents need to be wrapped and dinner need a little rehearsal. Since I’m only here for a few minutes let’s look at the ridiculously easy recipe of rated pear that you may wan to serve on christmas night!
I wasn’t kidding when I say i few minutes. I literary have just a small pinch of thyme (ok, time) before I head out to the airport to meet another member of my family.
8 pieces (4 servings)
- 4 Bosc pears
- 4 tbsp of coconut butter
- 8 pinches of lavender salt
- Fresh thyme
- 4 dried bay leaves
- 4 tbsp of manuka honey
- Ground pepper
- Cream for serving
Nutritional value per serving:
- 250 Calories
- 10.6g Fat
- 44.3g Carbs
- 6.9g Fiber
- 2.1g Protein
Preheat oven to 200C/400F
Cut pears in half and take the seeds out. Suing grapefruit spoon make a medium hole in each pear.
Spread coconut butter, thyme, honey, lavender salt, ground pepper and bay leaves over the top.
Bake the pears for 40-60 minutes constantly checking.
Serve with whipped cream on the side.
This may be my last post of 2017, so just in case I wan to wish you happy holidays and all the best in 2018 😉
Check out my instagram for Christmas stories and more awesome pics 😉