Morning is my time to create. The first thing I do after I wake up – analyze my fringe and try to use leftovers from dinner or things that have been in there for quite a while. Today I had the whole avocado which I bought a few days ago and entirely forgot about, tiny piece of shallot, half of green sweet pepper and variety of fresh herbs that always go bad before I use them all.
I made my breakfast green and nutritious.
- 15 g Goat cheese
- 1 tsp Chopped fresh sage
- 1/3 Avocado
- 1 tsp Water
- 15 g Finely chopped shallot
- 1/4 cup Diced sweet green pepper
- Bread of choice
- 1 Egg
I would suggest using mortar and pestle for this recipe. The chunkier your salsa is – the better.
Combine 15g of goat cheese, 1tsp of chopped fresh sage, 1/3 of avocado, 1tsp of water, salt, 15g of finely chopped shallot and 1/4 cup of diced sweet green pepper in mortar and pestle and make salsa.
Toast your bread of choice.
Poach your egg in boiling water with a little bit of vinegar for 60-90 seconds.
Spread salsa over the top of your toast, put egg on top and finish with ground black pepper.
Enjoy your morning!