So I have this thing on my Instagram called “toast Wednesdays”. The name says it all: each week I posted a recipe for toast that I cook for breakfast and it happens on Wednesday. I’m trying to be consistent and so far have not missed a Wednesday. This recipe is a good example of what I usually cook. The main rule for me is to make it more interesting and a little bit challenging to cook, like if I was catering for a posh party.
Pro tip:
Macerating berries in olive oil will enhance the taste, sweetness and the flavor of your toast.
Serving size:
2 servings
Ingredients:
- 6 Strawberries
- 6 Raspberries
- 6 Blueberries
- 4 tbsp of Olive Oil
- Lavender Salt
- 2 tsp of Toasted Almonds
- 2 slices of bread
- 2 tbsp of Cream Cheese
Nutritional value per serving:
- 420 calories
- 34.4 g Fat
- 27.2 g Carbs
- 6.5 g Fiber
- 5 g Sugar
- 6.8 g Protein
Directions:
Cut strawberries and raspberries in halves. ▫️Put together with blueberries into a bowl and add 2 tbsp of good olive oil and a pinch of lavender salt. Leave for 10-15 minutes.
Toast 1 tbsp of almonds until golden.
Toast your bread and spread 1 tbsp of cream cheese over it.
Put berries on top, decorate with almonds and basil. Serve right away.
Enjoy!
