Toast With Cream Cheese, Macerated Berries And Lavender Salt With Almonds And Basil

So I have this thing on my Instagram called “toast Wednesdays”. The name says it all: each week I posted a recipe for toast that I cook for breakfast and it happens on Wednesday. I’m trying to be consistent and so far have not missed a Wednesday. This recipe is a good example of what I usually cook. The main rule for me is to make it more interesting and a little bit challenging to cook, like if I was catering for a posh party.

Pro tip:

Macerating berries in olive oil will enhance the taste, sweetness and the flavor of your toast.

Serving size:

2 servings


  • 6 Strawberries
  • 6 Raspberries
  • 6 Blueberries
  • 4 tbsp of Olive Oil
  • Lavender Salt
  • 2 tsp of Toasted Almonds
  • 2 slices of bread
  • 2 tbsp of Cream Cheese

Nutritional value per serving:

  • 420 calories
  • 34.4 g Fat
  • 27.2 g Carbs
  • 6.5 g Fiber
  • 5 g Sugar
  • 6.8 g Protein


Cut strawberries and raspberries in halves. ▫️Put together with blueberries into a bowl and add 2 tbsp of good olive oil and a pinch of lavender salt. Leave for 10-15 minutes.

Toast 1 tbsp of almonds until golden.

Toast your bread and spread 1 tbsp of cream cheese over it.

Put berries on top, decorate with almonds and basil. Serve right away.


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